This Goat Cheese Skillet Focaccia post is sponsored by Vermont Creamery. However, all of the opinions are my own.
* Also, this post contains an affiliate link for the oven thermometer that I use and love in my kitchen. *
I have such a love for fresh bread, Family.
When I first began baking, bread SCARED me. It took an incredibly long time for me to become proficient with yeast and bread shaping techniques. I am now confident and proficient with yeast bread (and you can read more about yeast right here), but it was a bumpy road.
This focaccia...
Doughnut. Donut. Does not matter. We love fried yeast donuts in this house. Especially the ones with a good sticky glaze that adheres to our fingers and faces. And the apple fritter, Family, is the reigning Monarch of donuts in our house.
We are a donut family.
My children ask for donuts almost every weekend, but I constantly avoid making them because they're always gone in sixty seconds when I do make them. My mom guilt won't allow me to make them on a regular basis.
This past Sunday, I decided to surprise them with donuts. ...
