This Goat Cheese Skillet Focaccia post is sponsored by Vermont Creamery. However, all of the opinions are my own.
* Also, this post contains an affiliate link for the oven thermometer that I use and love in my kitchen. *
I have such a love for fresh bread, Family.
When I first began baking, bread SCARED me. It took an incredibly long time for me to become proficient with yeast and bread shaping techniques. I am now confident and proficient with yeast bread (and you can read more about yeast right here), but it was a bumpy road.
This focaccia...
BBs, I have tested and tested and tested and tested this Apple Cinnamon Star Bread. I tested it for such a long time that I almost missed its Christmas debut!
But alas, I could not miss the opportunity to share this absolutely incredible recipe with you, as well as give you the opportunity to make this stunner for Christmas morning.
There are three fabulous ways to finish this Apple Cinnamon Star Bread: confectioner's sugar (easy, traditional, and beautiful), melted apple jelly (also easy, and my personal favorite because of the incredible glaze it lends to the bread), or my cream cheese...
