Learn. Bake. Repeat.

Everything you need to bake with more confidence, joy, and precision.

Pound Cake SOS: Ten Common Problems (and How to...

At Begin with Butter, we know that pound cake is the grand dame of...

Buttermilk Vanilla Bean Loaf Cake

About This Cake This is the kind of bake that turns heads even before it...

Macerated Peaches

Rules for My Daddy's Favorite Fruit This simple technique is rooted in reverence—for ripe fruit,...

Homemade Bourbon Vanilla Extract

I'm aware that it's July, BB. But it's time for us to start getting...

Strawberry Shortcake in a Charlotte Pan

That whipped cream isn’t just a topping-it’s the luxurious bridge back to the full...

Hi! I'm Shani!

Welcome to Begin with Butter! This is my slightly nerdy, beautifully nostalgic corner of the internet, where baking isn’t just about recipes…it’s about finding the rhythm in your hands, learning the skills to improve your baking confidence, finding connection through community and story, and perfecting the techniques that deepen your baking mastery.

At Begin with Butter, we break down the science of baking for the home kitchen, with thoughtful, professional techniques that are designed to make sense, combined with traditions we grew up with. Then we season it all with storytelling, because here, it's about more than technique. It’s about connecting your grandmother’s kitchen to your grandchild’s kitchen, one well-made cake at a time. Welcome!

Kitchen Orientation: This Way to the Good Stuff

Ingredient Science

Flour, sugar, leaveners, and flavor—understood, not just used.

Helpful Techniques

The hows and whys of great baking, that will help you achieve great bakes

Pound Cakes

Rich, reliable, and ready for company—these are the cakes that built this house.

Bake With Me

Join the email circle for weekly tips, recipes, and kitchen stories.
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When You Need a Lil' Something Sweet

Easy Pizza Sauce (With Fresh Tomatoes!)

I recently published The Anytime Pizza Dough, which is a Friday staple in my...

Strawberry Shortcake in a Charlotte Pan

That whipped cream isn’t just a topping-it’s the luxurious bridge back to the full...

My Favorite Baguette

They say that good things come to those who wait. And they are...

Readers Currently Crave...

Simple Carrot Cake with Cream Cheese Frosting (Nut-Free!)

Carrot cake was always the Easter cake in my childhood home. No matter how...

Whole Wheat Banana Bread

Up next in our “Healthy-ish January: Whole Wheat Banana Bread!  Let’s be honest: sometimes, when...

The Champagne Pound Cake

Friends, it's Day 11 of the Twelve Days of Pound Cake! It's time to bring...

Mexican Chocolate Pound Cake

Every once in a while at Begin with Butter, there's a cake that comes...

Tiramisu Pound Cake

Welcome to Day 6 of the Twelve Days of Pound Cake! I am...

Cherry Cheesecake Pound Cake

Let’s talk about it. The vanilla cake base of this Cherry Cheesecake Pound Cake...

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Get baking content wrapped in soul, story, and a whole lot of butter.

Sign up for the email list and get my Pound Cake Perfection e-book, a resource that will help you go from "I hope this turns out" to "OMG it worked!"

The Statement Collection

Red Velvet Cupcakes

Friends! It's time for Juneteenth and I...just love this holiday. I was...

Classic Lemon Pound Cake Recipe – Moist, Buttery, and...

It’s the kind of lemon pound cake that whispers home before you even slice...

Red Velvet Marble Cake

One of the reasons why this Red Velvet Marble Cake recipe took so long...

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