Learn. Bake. Repeat.

Everything you need to bake with more confidence, joy, and precision.

Pound Cake SOS: Ten Common Problems (and How to...

At Begin with Butter, we know that pound cake is the grand dame of...

Buttermilk Vanilla Bean Loaf Cake

About This Cake This is the kind of bake that turns heads even before it...

Macerated Peaches

Rules for My Daddy's Favorite Fruit This simple technique is rooted in reverence—for ripe fruit,...

Homemade Bourbon Vanilla Extract

I'm aware that it's July, BB. But it's time for us to start getting...

Strawberry Shortcake in a Charlotte Pan

That whipped cream isn’t just a topping-it’s the luxurious bridge back to the full...

Hi! I'm Shani!

Welcome to Begin with Butter! This is my slightly nerdy, beautifully nostalgic corner of the internet, where baking isn’t just about recipes…it’s about finding the rhythm in your hands, learning the skills to improve your baking confidence, finding connection through community and story, and perfecting the techniques that deepen your baking mastery.

At Begin with Butter, we break down the science of baking for the home kitchen, with thoughtful, professional techniques that are designed to make sense, combined with traditions we grew up with. Then we season it all with storytelling, because here, it's about more than technique. It’s about connecting your grandmother’s kitchen to your grandchild’s kitchen, one well-made cake at a time. Welcome!

Kitchen Orientation: This Way to the Good Stuff

Ingredient Science

Flour, sugar, leaveners, and flavor—understood, not just used.

Helpful Techniques

The hows and whys of great baking, that will help you achieve great bakes

Pound Cakes

Rich, reliable, and ready for company—these are the cakes that built this house.

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When You Need a Lil' Something Sweet

Simple Carrot Cake with Cream Cheese Frosting (Nut-Free!)

Carrot cake was always the Easter cake in my childhood home. No matter how...

Biscoff Cookies and Cream Ice Cream

What makes this Biscoff Cookies and Cream Ice Cream so different? The Lotus Biscoff...

The Best Chocolate Chip Cookies

My brother and sister and I saw the word "cookie" and nearly came to...

Readers Currently Crave...

Swiss Meringue Buttercream

Friends, I've recently spent a lot of time figuring out the best tips and...

Easy Pizza Sauce (With Fresh Tomatoes!)

I recently published The Anytime Pizza Dough, which is a Friday staple in my...

Seven Quick Tips for Holiday Baking

Hello My Friends! Holiday Baking is here! This is our Super Bowl...

42 Must-Make Ideas for Valentine’s Day

Hi Friends! Love is in the air and romance is on the horizon...

Blueberry Cardamom Sauce

Family, when I'm developing a recipe, I often close my eyes... I consider what crumb...

Iconic Apple Pie Pound Cake

Of course, I had to make apple pie into a pound cake, so today...

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The Statement Collection

Simple Carrot Cake with Cream Cheese Frosting (Nut-Free!)

Carrot cake was always the Easter cake in my childhood home. No matter how...

Lemon Blueberry Ricotta Cake

Yes. Ricotta. Ricotta cheese contributes a tender, moist texture and a subtle tanginess to...

Pumpkin Chocolate Chip Loaf

Happy National Pumpkin Day, Friends! It's not often that I will participate in...

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