Learn. Bake. Repeat.

Everything you need to bake with more confidence, joy, and precision.

Pound Cake SOS: Ten Common Problems (and How to...

At Begin with Butter, we know that pound cake is the grand dame of...

Buttermilk Vanilla Bean Loaf Cake

About This Cake This is the kind of bake that turns heads even before it...

Macerated Peaches

Rules for My Daddy's Favorite Fruit This simple technique is rooted in reverence—for ripe fruit,...

Homemade Bourbon Vanilla Extract

I'm aware that it's July, BB. But it's time for us to start getting...

Strawberry Shortcake in a Charlotte Pan

That whipped cream isn’t just a topping-it’s the luxurious bridge back to the full...

Hi! I'm Shani!

Welcome to Begin with Butter! This is my slightly nerdy, beautifully nostalgic corner of the internet, where baking isn’t just about recipes…it’s about finding the rhythm in your hands, learning the skills to improve your baking confidence, finding connection through community and story, and perfecting the techniques that deepen your baking mastery.

At Begin with Butter, we break down the science of baking for the home kitchen, with thoughtful, professional techniques that are designed to make sense, combined with traditions we grew up with. Then we season it all with storytelling, because here, it's about more than technique. It’s about connecting your grandmother’s kitchen to your grandchild’s kitchen, one well-made cake at a time. Welcome!

Kitchen Orientation: This Way to the Good Stuff

Ingredient Science

Flour, sugar, leaveners, and flavor—understood, not just used.

Helpful Techniques

The hows and whys of great baking, that will help you achieve great bakes

Pound Cakes

Rich, reliable, and ready for company—these are the cakes that built this house.

Bake With Me

Join the email circle for weekly tips, recipes, and kitchen stories.
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When You Need a Lil' Something Sweet

Vanilla Pound Cake

How do I know that it can come together that quickly? Because that's...

Strawberry Shortcake in a Charlotte Pan

That whipped cream isn’t just a topping-it’s the luxurious bridge back to the full...

Red Velvet Cupcakes

Friends! It's time for Juneteenth and I...just love this holiday. I was...

Readers Currently Crave...

The Easiest Whipped Cream

Hey everyone! If you're following Begin with Butter on Instagram, you'll know that I've recently...

Yeast Basics for Beginning Bread Bakers

One of my favorite things to do in the kitchen is to make bread....

Simple, Classic Affogato

Friends, I am HOOKED. Absolutely hooked on this simple, classic affogato. Because...

Sweet Potato Pound Cake

This Fall, I wanted something to create something incredibly nummy. And, my friends,...

Toffee Crunch Cake, Charcuterie Style

Luckily, my business mentor assigned me one hour a day of "staring out the...

The Best Cream Cheese Glaze

Hi BB! This year, for the Twelve Days of Pound Cake 2024, the theme...

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Get baking content wrapped in soul, story, and a whole lot of butter.

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The Statement Collection

Biscoff Cake

My dear friends, there is a cookie that has taken both the internet and...

Simple Carrot Cake with Cream Cheese Frosting (Nut-Free!)

Carrot cake was always the Easter cake in my childhood home. No matter how...

Red Velvet Marble Cake

One of the reasons why this Red Velvet Marble Cake recipe took so long...

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