Learn. Bake. Repeat.

Everything you need to bake with more confidence, joy, and precision.

Pound Cake SOS: Ten Common Problems (and How to...

At Begin with Butter, we know that pound cake is the grand dame of...

Buttermilk Vanilla Bean Loaf Cake

About This Cake This is the kind of bake that turns heads even before it...

Macerated Peaches

Rules for My Daddy's Favorite Fruit This simple technique is rooted in reverence—for ripe fruit,...

Homemade Bourbon Vanilla Extract

I'm aware that it's July, BB. But it's time for us to start getting...

Strawberry Shortcake in a Charlotte Pan

That whipped cream isn’t just a topping-it’s the luxurious bridge back to the full...

Hi! I'm Shani!

Welcome to Begin with Butter! This is my slightly nerdy, beautifully nostalgic corner of the internet, where baking isn’t just about recipes…it’s about finding the rhythm in your hands, learning the skills to improve your baking confidence, finding connection through community and story, and perfecting the techniques that deepen your baking mastery.

At Begin with Butter, we break down the science of baking for the home kitchen, with thoughtful, professional techniques that are designed to make sense, combined with traditions we grew up with. Then we season it all with storytelling, because here, it's about more than technique. It’s about connecting your grandmother’s kitchen to your grandchild’s kitchen, one well-made cake at a time. Welcome!

Kitchen Orientation: This Way to the Good Stuff

Ingredient Science

Flour, sugar, leaveners, and flavor—understood, not just used.

Helpful Techniques

The hows and whys of great baking, that will help you achieve great bakes

Pound Cakes

Rich, reliable, and ready for company—these are the cakes that built this house.

Bake With Me

Join the email circle for weekly tips, recipes, and kitchen stories.
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When You Need a Lil' Something Sweet

Simple Carrot Cake with Cream Cheese Frosting (Nut-Free!)

Carrot cake was always the Easter cake in my childhood home. No matter how...

Oatmeal Raisin Cookies

Let me just start by saying that oatmeal raisin cookies usually aren’t my jam....

Sock it to Me Pound Cake

Hey Friends! Welcome to Day 7 of the Twelve Days of Pound Cake!...

Readers Currently Crave...

Sparkling Cranberry Orange Pound Cake

Welcome to Day 8 of the Twelve Days of Pound Cake Holiday Event! This one...

Biscoff Cookies and Cream Ice Cream

What makes this Biscoff Cookies and Cream Ice Cream so different? The Lotus Biscoff...

My Classic Sandwich Bread

Friends, this summer has been an absolute dream. I've spent so much time...

How to Grease a Bundt Pan

Hey Family! Thank you again for your unwavering support of Begin with Butter,...

Pumpkin Spice Cinnamon Rolls

If the plummeting temperatures and "crisp" days are any indication, Fall has officially arrived!...

Easy and Delicious Quiche (Fully Customizable!)

Though quiche has a rep for being difficult, that is WRONG. That is all...

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The Statement Collection

Sweet Potato Pound Cake

This Fall, I wanted something to create something incredibly nummy. And, my friends,...

Raspberry White Chocolate Pound Cake

Hi Friends! Welcome to Day 5 of the Twelve Days of Pound Cake!...

Butter Rum Pound Cake

Welcome to Day Two of the Twelve Days of Pound Cake Holiday Event! Today's cake...

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