Learn. Bake. Repeat.

Everything you need to bake with more confidence, joy, and precision.

Pound Cake SOS: Ten Common Problems (and How to...

At Begin with Butter, we know that pound cake is the grand dame of...

Buttermilk Vanilla Bean Loaf Cake

About This Cake This is the kind of bake that turns heads even before it...

Macerated Peaches

Rules for My Daddy's Favorite Fruit This simple technique is rooted in reverence—for ripe fruit,...

Homemade Bourbon Vanilla Extract

I'm aware that it's July, BB. But it's time for us to start getting...

Strawberry Shortcake in a Charlotte Pan

That whipped cream isn’t just a topping-it’s the luxurious bridge back to the full...

Hi! I'm Shani!

Welcome to Begin with Butter! This is my slightly nerdy, beautifully nostalgic corner of the internet, where baking isn’t just about recipes…it’s about finding the rhythm in your hands, learning the skills to improve your baking confidence, finding connection through community and story, and perfecting the techniques that deepen your baking mastery.

At Begin with Butter, we break down the science of baking for the home kitchen, with thoughtful, professional techniques that are designed to make sense, combined with traditions we grew up with. Then we season it all with storytelling, because here, it's about more than technique. It’s about connecting your grandmother’s kitchen to your grandchild’s kitchen, one well-made cake at a time. Welcome!

Kitchen Orientation: This Way to the Good Stuff

Ingredient Science

Flour, sugar, leaveners, and flavor—understood, not just used.

Helpful Techniques

The hows and whys of great baking, that will help you achieve great bakes

Pound Cakes

Rich, reliable, and ready for company—these are the cakes that built this house.

Bake With Me

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When You Need a Lil' Something Sweet

Vanilla Pound Cake

How do I know that it can come together that quickly? Because that's...

Simple Carrot Cake with Cream Cheese Frosting (Nut-Free!)

Carrot cake was always the Easter cake in my childhood home. No matter how...

Sock it to Me Pound Cake

Hey Friends! Welcome to Day 7 of the Twelve Days of Pound Cake!...

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Salted Caramel No-Churn Ice Cream

My friends, it's summer. It's been HAWT. And while I will always...

Chocolate Chip Cookie Pound Cake

To cookie or to cake? That USED to be the question. Because...

Apple Hand Pies (with Coconut Oil Crust!)

There are few things in life more delicious than apple pie. The filling...

Half and Half Cake

Y’all…this Half and Half Cake is the best kind of line jumper. And I...

Perfect Sunday Dinner Rolls!

Today is the day that you become a holiday hero. Because, Family, these...

Seven Quick Tips for Holiday Baking

Hello My Friends! Holiday Baking is here! This is our Super Bowl...

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The Statement Collection

Red Velvet Cupcakes

Friends! It's time for Juneteenth and I...just love this holiday. I was...

Honey Apple Pound Cake

Friends, I'm admittedly a bit weepy as I type this last blog post. ...

The Easter Coconut Cake

This post is sponsored by Vermont Creamery. However, all of the opinions are...

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