Learn. Bake. Repeat.

Everything you need to bake with more confidence, joy, and precision.

Pound Cake SOS: Ten Common Problems (and How to...

At Begin with Butter, we know that pound cake is the grand dame of...

Buttermilk Vanilla Bean Loaf Cake

About This Cake This is the kind of bake that turns heads even before it...

Macerated Peaches

Rules for My Daddy's Favorite Fruit This simple technique is rooted in reverence—for ripe fruit,...

Homemade Bourbon Vanilla Extract

I'm aware that it's July, BB. But it's time for us to start getting...

Strawberry Shortcake in a Charlotte Pan

That whipped cream isn’t just a topping-it’s the luxurious bridge back to the full...

Hi! I'm Shani!

Welcome to Begin with Butter! This is my slightly nerdy, beautifully nostalgic corner of the internet, where baking isn’t just about recipes…it’s about finding the rhythm in your hands, learning the skills to improve your baking confidence, finding connection through community and story, and perfecting the techniques that deepen your baking mastery.

At Begin with Butter, we break down the science of baking for the home kitchen, with thoughtful, professional techniques that are designed to make sense, combined with traditions we grew up with. Then we season it all with storytelling, because here, it's about more than technique. It’s about connecting your grandmother’s kitchen to your grandchild’s kitchen, one well-made cake at a time. Welcome!

Kitchen Orientation: This Way to the Good Stuff

Ingredient Science

Flour, sugar, leaveners, and flavor—understood, not just used.

Helpful Techniques

The hows and whys of great baking, that will help you achieve great bakes

Pound Cakes

Rich, reliable, and ready for company—these are the cakes that built this house.

Bake With Me

Join the email circle for weekly tips, recipes, and kitchen stories.
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When You Need a Lil' Something Sweet

Red Velvet Cupcakes

Friends! It's time for Juneteenth and I...just love this holiday. I was...

Easy Pizza Sauce (With Fresh Tomatoes!)

I recently published The Anytime Pizza Dough, which is a Friday staple in my...

Whole Wheat Blueberry Oat Muffins

Hi BB! Welcome to Healthy-ish January at Begin with Butter! I’ve been looking forward...

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How to Grease a Bundt Pan

Hey Family! Thank you again for your unwavering support of Begin with Butter,...

Buttermilk Vanilla Bean Loaf Cake

About This Cake This is the kind of bake that turns heads even before it...

Red Wine Black Forest Pound Cake

This Red Wine Black Forest Pound Cake is classic flavors reimagined – where rich,...

The Best Cream Cheese Glaze

Hi BB! This year, for the Twelve Days of Pound Cake 2024, the theme...

Panna Cotta with Strawberry Sauce

Hey Friends! Valentine's Day is on the horizon, which means that love is...

Cherry Vanilla No-Churn Ice Cream

Family. It's vacation time. And when it's time for vacation, I need...

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Get baking content wrapped in soul, story, and a whole lot of butter.

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The Statement Collection

Limoncello Layer Cake

Family. I am ready for SPRING! We had some spring-like temperatures here recently, so...

Sunday Session #8: All-In-one Chocolate Cake

Friends. Today, I'm going to admit to y'all that I am a complete and utter...

Pumpkin Chocolate Chip Loaf

Happy National Pumpkin Day, Friends! It's not often that I will participate in...

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