Learn. Bake. Repeat.

Everything you need to bake with more confidence, joy, and precision.

Pound Cake SOS: Ten Common Problems (and How to...

At Begin with Butter, we know that pound cake is the grand dame of...

Buttermilk Vanilla Bean Loaf Cake

About This Cake This is the kind of bake that turns heads even before it...

Macerated Peaches

Rules for My Daddy's Favorite Fruit This simple technique is rooted in reverence—for ripe fruit,...

Homemade Bourbon Vanilla Extract

I'm aware that it's July, BB. But it's time for us to start getting...

Strawberry Shortcake in a Charlotte Pan

That whipped cream isn’t just a topping-it’s the luxurious bridge back to the full...

Hi! I'm Shani!

Welcome to Begin with Butter! This is my slightly nerdy, beautifully nostalgic corner of the internet, where baking isn’t just about recipes…it’s about finding the rhythm in your hands, learning the skills to improve your baking confidence, finding connection through community and story, and perfecting the techniques that deepen your baking mastery.

At Begin with Butter, we break down the science of baking for the home kitchen, with thoughtful, professional techniques that are designed to make sense, combined with traditions we grew up with. Then we season it all with storytelling, because here, it's about more than technique. It’s about connecting your grandmother’s kitchen to your grandchild’s kitchen, one well-made cake at a time. Welcome!

Kitchen Orientation: This Way to the Good Stuff

Ingredient Science

Flour, sugar, leaveners, and flavor—understood, not just used.

Helpful Techniques

The hows and whys of great baking, that will help you achieve great bakes

Pound Cakes

Rich, reliable, and ready for company—these are the cakes that built this house.

Bake With Me

Join the email circle for weekly tips, recipes, and kitchen stories.
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When You Need a Lil' Something Sweet

My Favorite Baguette

They say that good things come to those who wait. And they are...

Easy Pizza Sauce (With Fresh Tomatoes!)

I recently published The Anytime Pizza Dough, which is a Friday staple in my...

Biscoff Cookies and Cream Ice Cream

What makes this Biscoff Cookies and Cream Ice Cream so different? The Lotus Biscoff...

Readers Currently Crave...

The Best Cream Cheese Glaze

Hi BB! This year, for the Twelve Days of Pound Cake 2024, the theme...

Technique Tips for the Best Pound Cakes (& Big...

Friends, it's time. The holidays are peeking around the corner, and it's time for us...

Classic Lemon Pound Cake Recipe – Moist, Buttery, and...

It’s the kind of lemon pound cake that whispers home before you even slice...

Cherry Vanilla No-Churn Ice Cream

Family. It's vacation time. And when it's time for vacation, I need...

Classic (and XL!) Hot Cross Buns

It is not right how quickly I just ate two Hot Cross Buns. ...

Perfect Sunday Dinner Rolls!

Today is the day that you become a holiday hero. Because, Family, these...

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The Statement Collection

Lemon Cake with Cream Cheese Frosting

My mother, Ms. Gloria, was known for making some *ahem* showy desserts. She was...

Key Lime Pound Cake

Hey Friends! It's Day 2 of the Twelve Days of Pound Cake! ...

Raspberry White Chocolate Pound Cake

Hi Friends! Welcome to Day 5 of the Twelve Days of Pound Cake!...

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