Learn. Bake. Repeat.

Everything you need to bake with more confidence, joy, and precision.

Pound Cake SOS: Ten Common Problems (and How to...

At Begin with Butter, we know that pound cake is the grand dame of...

Buttermilk Vanilla Bean Loaf Cake

About This Cake This is the kind of bake that turns heads even before it...

Macerated Peaches

Rules for My Daddy's Favorite Fruit This simple technique is rooted in reverence—for ripe fruit,...

Homemade Bourbon Vanilla Extract

I'm aware that it's July, BB. But it's time for us to start getting...

Strawberry Shortcake in a Charlotte Pan

That whipped cream isn’t just a topping-it’s the luxurious bridge back to the full...

Hi! I'm Shani!

Welcome to Begin with Butter! This is my slightly nerdy, beautifully nostalgic corner of the internet, where baking isn’t just about recipes…it’s about finding the rhythm in your hands, learning the skills to improve your baking confidence, finding connection through community and story, and perfecting the techniques that deepen your baking mastery.

At Begin with Butter, we break down the science of baking for the home kitchen, with thoughtful, professional techniques that are designed to make sense, combined with traditions we grew up with. Then we season it all with storytelling, because here, it's about more than technique. It’s about connecting your grandmother’s kitchen to your grandchild’s kitchen, one well-made cake at a time. Welcome!

Kitchen Orientation: This Way to the Good Stuff

Ingredient Science

Flour, sugar, leaveners, and flavor—understood, not just used.

Helpful Techniques

The hows and whys of great baking, that will help you achieve great bakes

Pound Cakes

Rich, reliable, and ready for company—these are the cakes that built this house.

Bake With Me

Join the email circle for weekly tips, recipes, and kitchen stories.
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When You Need a Lil' Something Sweet

Red Velvet Cupcakes

Friends! It's time for Juneteenth and I...just love this holiday. I was...

Limoncello Loaf Cake

The zing of limoncello, the strength of a deeply caramelized crust, the delicate brush...

Whole Wheat Banana Bread

Up next in our “Healthy-ish January: Whole Wheat Banana Bread!  Let’s be honest: sometimes, when...

Readers Currently Crave...

Brown Butter Kentucky Bourbon Cake with Salted Caramel

In this Post About this CakeBrown Butter Kentucky Bourbon Cake: The Key IngredientsThe Techniques That...

Pumpkin Spice Pound Cake

Hi there! It's Fall, which means that Pumpkin Season is officially upon us!...

Snickerdoodle Pound Cake

Hello Friend! I'm fond of every pound cake I've ever made, but I'm...

No-Churn Vanilla Bean Ice Cream

Hey Y'all! How about a bonus day for the Twelve Days of Pound...

Carrot Cake Pound Cake

Today, Friends, you're getting an intimate look at one of my absolute holiday and...

Limoncello Loaf Cake

The zing of limoncello, the strength of a deeply caramelized crust, the delicate brush...

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The Statement Collection

Lemon Blueberry Ricotta Cake

Yes. Ricotta. Ricotta cheese contributes a tender, moist texture and a subtle tanginess to...

Bananas Foster Pound Cake

Friends, welcome to Day 11 of the Twelve Days of Pound Cake! And...

Simple Carrot Cake with Cream Cheese Frosting (Nut-Free!)

Carrot cake was always the Easter cake in my childhood home. No matter how...

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