If you’ve been following the blog recently, you’ve probably seen that I’m a little fixated on bread at the moment. Which makes perfect sense because that means that Bread Bootcamp 2022 is right around the corner!
Why a Bread Bootcamp?
Bread Bootcamp is the class that you all have requested more than any other since the beginning of Begin with Butter. In every Instagram Story, in so many DMs and emails…it’s the one thing that seems to universally flummox so many of us!
And yes, I do mean us.
Because, Friend, bread was the ultimate flummoxer for me for many, many years. It was, quite literally, the baking skill that took the longest for me to master.
Now, it is the baking skill that makes me feel the most accomplished in my baking kitchen. So yes, that seemingly insurmountable learning curve was STEEP, and (also yes) there were many tears and lots of conflicting advice along the way, but it was all beyond worth it.
I *did* waste a ton of money in ingredients though. ????
You asked “why” I’m teaching Bread Bootcamp? Because I don’t want you to struggle like I did. I want you to have one live, interactive weekend of intensive bread instruction so that you can be transformed into the most confident, competent, accomplished bread baker that you’ve ever been.
Because this, my friend, is the fall that you start making the best bread of your life. Bread that’s not full of fillers and preservatives that you cannot pronounce. Bread that is beyond delicious and makes you feel like the kitchen BOSS that you are.
What are You Covering in Bread Bootcamp?
All of it! ???? More specifically, though, here are a few of the topics that we’re going to be covering during our four hours together on September 17th and 18th, 2022 from 11 a.m. to 1 p.m. ET!
- How Yeast Works
- The Science of Flour (Which Ones Work in Bread, and Which Ones…Don’t)
- Kneading, Rising, Proofing: What the Heck?
- Lean Doughs and Enriched Doughs
- Secrets for Different Kinds of Bread (From Yeasted Pastry to Classic White Bread)
- Shaping Different Kinds of Bread
- Finishing Touches for Incredible Bread
And so, so much more. You’ll also have the opportunity to ask any specific questions during our dedicated Q&A portion each day. I’m packaging the information that took me years to master into this special LIVE event, and I hope you’ll join us!
When is Bread Bootcamp?
Bread Bootcamp 2022 is on September 17th and 18, 2022 from 11 a.m. to 1 p.m. on each day. It will be on Zoom Webinars so that you can have TWO live views of everything that I’m demonstrating! And you’ll have the ability to join me on camera during Q&A if you’d like so that you can get your questions answered!
What if I Can’t Make the Live Bootcamp on One or Both Days?
If you can’t make the live event, no worries! The replays will be available for you forever!
How Much is Bread Bootcamp?
The Early Bird pricing for Bread Bootcamp is $197! Pricing goes up to $247 after September 9th at 11:59 p.m. And, while the transformative information that you’ll get in Bread Bootcamp is worth every penny of that $247, I want you to get a deal (so sign up before Friday!).
Are There Any Freebies?
You read my mind! YES! If you sign up for Bread Bootcamp, you’ll get a free copy of my Finishing Touches Masterclass, as well as an advance copy of my favorite cinnamon roll recipe of ALL TIME!
Where Can I Get More Information?
You can go straight to the Bread Bootcamp page right here, or you can send me an email!
I hope you’re able to make it for this special event, friend! I can’t wait to teach it and I can’t wait to see you all there!