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Home
Recipes
Cakes
Cookies
Custards and Puddings
Pies
Pound Cakes
Chocolate Pound Cakes
Vanilla Pound Cakes
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Baking 101
Home Baking Academy
Ingredient Science
Techniques
Equipment
Cost-Effective Baking
My Cookbook
Twelve Days of Pound Cake
Twelve Days of Pound Cake 2023
Twelve Days of Pound Cakes 2022
Twelve Days of Pound Cake 2021
About
Meet Shani
Privacy Policy
Contact
Search
Home
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Recipes
Ingredient Science
Gold Medal Unbleached All-Purpose Flour: A Flour Test for Pound Cake, Cookies, and Bread
Shani
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May 15, 2025
The inspiration for this post started in just that way, with me standing in the baking aisle like a weirdo, wondering what that bag...
Ingredient Science
How to Make Brown Butter
Shani
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October 19, 2024
When you run a site called Begin with Butter, you get a lot of questions about what type of butter you prefer. Indeed, you...
Ingredient Science
Flax Eggs: A Multi-Tool for Vegan Baking
Shani
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January 20, 2024
In the magical world of vegan baking, there's one unsung ingredient that stands out, and it is a humdinger—it gives incredible texture, it binds...
Ingredient Science
How to Effectively Use Vegan Butter in Baking
Shani
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January 8, 2024
Happy New Year, Friends! As we begin baking and cooking in 2024, some of us are looking for swaps for traditional baking ingredients....
Fan Favorites
All-Purpose Flour Test: King Arthur v. White Lily
Shani
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June 2, 2023
Friends, let me tell you. I have been a King Arthur Baking fanatic for years. For just as long, however, I've been hearing a...
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Fan Favorites
Ingredient Science
Gold Medal Unbleached All-Purpose Flour: A Flour Test for Pound Cake, Cookies, and Bread
Metric Measurement Resources
Baking by Weight: A Home Baker’s Metric Conversion Chart for Consistent, Confident Bakes
Anytime Bakes
Simple Carrot Cake with Cream Cheese Frosting (Nut-Free!)
Pound Cakes
Brown Butter Kentucky Bourbon Cake with Salted Caramel
Recipes
Oatmeal Raisin Cookies
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