This post contains affiliate links. While I receive a small commission if you purchase from these links, they are products that I use and trust in my own kitchen.
Hi BB! Today I have an SOS post just for you. ❤️
A lil’ birdie told me that you needed some advice on how to best prep your bundt pans.
Fear not, dear friend! Help has arrived!
(More specifically, you can check out the video below.)
Welcome to the BwB family my dear B(aking) B(estie)! I hope you love it here.
If you have questions, you can always reach out to bakingbestie@beginwithbutter.com for advice, tips, and anything baking related!
XOXO,
Shani
Ready to Practice? Try These Fun Pound Cakes from BwB!
- Brown Butter Kentucky Bourbon Cake with Salted Caramel
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