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Ingredient Science

Baking Science: Dough Hydration

This article contains affiliate links. There's a lot of bread that comes from this kitchen. This post is courtesy of a happy little 79%...

Four Common Types of Liquid for Cakes

Hello Friends! Today is the perfect day to nerd out about ingredients! I had so much FUN writing this blog post and...

The Role of Eggs in Your Baked Goods!

Today, in our Ingredient Series, we're taking on eggs! We've already talked about flour, sugar, butter, yeast, baking powder, and baking soda, so...

The Science of Sugar (And My Favorite Sugars for Baking!)

Hi Friends! Have you ever looked at sugar--I mean, really looked at it--and wondered what it is? Have you ever wondered why...

Yeast Basics for Beginning Bread Bakers

One of my favorite things to do in the kitchen is to make bread. There's something just so satisfying about taking flour, water,...

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