I’ve had a natural talent for baking for years. But I wanted to solidify my practice and hone my skills to potentially sell my cakes. The tips and tricks were amazing. I learned so much & I look forward to no longer having any mishaps because of the information that was provided.
Now, if I could just learn packaging tips (do you use a cake board to package a Bundt cake?) and how to price my cakes? Then I’ll be well on my way.
Thanks again Shani!