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Techniques for Cost-Effective Baking

Ingredient Science

Gold Medal Unbleached All-Purpose Flour: A Flour Test for Pound Cake, Cookies, and Bread

Shani -
The inspiration for this post started in just that way, with me standing in the baking aisle like a weirdo, wondering what that bag...
Metric Measurement Resources

Baking by Weight: A Home Baker’s Metric Conversion Chart for Consistent, Confident Bakes

Shani -
Any craftsman (or craftswoman… or craftsperson) can gather the tools of their trade. But it’s the understanding behind those tools—the precision, the intentionality—that separates...
Techniques

Storage Tips for Make-Ahead Desserts

Shani -
Hi BB! Today, we have storage tips for make-ahead desserts, which dovetails perfectly with our Cozy, Curated Holiday Series! This post contains tips for...
Ingredient Science

Flax Eggs: A Multi-Tool for Vegan Baking

Shani -
In the magical world of vegan baking, there's one unsung ingredient that stands out, and it is a humdinger—it gives incredible texture, it binds...
Fan Favorites

All-Purpose Flour Test: King Arthur v. White Lily

Shani -
Friends, let me tell you. I have been a King Arthur Baking fanatic for years. For just as long, however, I've been hearing a...
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Fan Favorites

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