Learn. Bake. Repeat.

Everything you need to bake with more confidence, joy, and precision.

Pound Cake SOS: Ten Common Problems (and How to...

At Begin with Butter, we know that pound cake is the grand dame of...

Buttermilk Vanilla Bean Loaf Cake

About This Cake This is the kind of bake that turns heads even before it...

Macerated Peaches

Rules for My Daddy's Favorite Fruit This simple technique is rooted in reverence—for ripe fruit,...

Homemade Bourbon Vanilla Extract

I'm aware that it's July, BB. But it's time for us to start getting...

Strawberry Shortcake in a Charlotte Pan

That whipped cream isn’t just a topping-it’s the luxurious bridge back to the full...

Hi! I'm Shani!

Welcome to Begin with Butter! This is my slightly nerdy, beautifully nostalgic corner of the internet, where baking isn’t just about recipes…it’s about finding the rhythm in your hands, learning the skills to improve your baking confidence, finding connection through community and story, and perfecting the techniques that deepen your baking mastery.

At Begin with Butter, we break down the science of baking for the home kitchen, with thoughtful, professional techniques that are designed to make sense, combined with traditions we grew up with. Then we season it all with storytelling, because here, it's about more than technique. It’s about connecting your grandmother’s kitchen to your grandchild’s kitchen, one well-made cake at a time. Welcome!

Kitchen Orientation: This Way to the Good Stuff

Ingredient Science

Flour, sugar, leaveners, and flavor—understood, not just used.

Helpful Techniques

The hows and whys of great baking, that will help you achieve great bakes

Pound Cakes

Rich, reliable, and ready for company—these are the cakes that built this house.

Bake With Me

Join the email circle for weekly tips, recipes, and kitchen stories.
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When You Need a Lil' Something Sweet

Whole Wheat Blueberry Oat Muffins

Hi BB! Welcome to Healthy-ish January at Begin with Butter! I’ve been looking forward...

Biscoff Cookies and Cream Ice Cream

What makes this Biscoff Cookies and Cream Ice Cream so different? The Lotus Biscoff...

Bananas Foster Pound Cake

Friends, welcome to Day 11 of the Twelve Days of Pound Cake! And...

Readers Currently Crave...

Simple, Classic Apple Pie

Hello, BBs, and welcome to fall at Begin with Butter! When fall rolls around,...

The Best Cream Cheese Glaze

Hi BB! This year, for the Twelve Days of Pound Cake 2024, the theme...

Special Occasion Cinnamon Roll

Early morning and late-night bakers, unite! We might not agree on when we...

Simple Carrot Cake with Cream Cheese Frosting (Nut-Free!)

Carrot cake was always the Easter cake in my childhood home. No matter how...

Pumpkin Chocolate Chip Loaf

Happy National Pumpkin Day, Friends! It's not often that I will participate in...

Technique Tips for The Best Cookies!

Hey BwB Family! Today we're talking cookies. Wait...the saying is "talking turkey", isn't it...????...

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The Statement Collection

Sunday Session #8: All-In-one Chocolate Cake

Friends. Today, I'm going to admit to y'all that I am a complete and utter...

Lemon Blueberry Ricotta Cake

Yes. Ricotta. Ricotta cheese contributes a tender, moist texture and a subtle tanginess to...

Buttermilk Vanilla Bean Loaf Cake

About This Cake This is the kind of bake that turns heads even before it...

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