Learn. Bake. Repeat.

Everything you need to bake with more confidence, joy, and precision.

Pound Cake SOS: Ten Common Problems (and How to...

At Begin with Butter, we know that pound cake is the grand dame of...

Buttermilk Vanilla Bean Loaf Cake

About This Cake This is the kind of bake that turns heads even before it...

Macerated Peaches

Rules for My Daddy's Favorite Fruit This simple technique is rooted in reverence—for ripe fruit,...

Homemade Bourbon Vanilla Extract

I'm aware that it's July, BB. But it's time for us to start getting...

Strawberry Shortcake in a Charlotte Pan

That whipped cream isn’t just a topping-it’s the luxurious bridge back to the full...

Hi! I'm Shani!

Welcome to Begin with Butter! This is my slightly nerdy, beautifully nostalgic corner of the internet, where baking isn’t just about recipes…it’s about finding the rhythm in your hands, learning the skills to improve your baking confidence, finding connection through community and story, and perfecting the techniques that deepen your baking mastery.

At Begin with Butter, we break down the science of baking for the home kitchen, with thoughtful, professional techniques that are designed to make sense, combined with traditions we grew up with. Then we season it all with storytelling, because here, it's about more than technique. It’s about connecting your grandmother’s kitchen to your grandchild’s kitchen, one well-made cake at a time. Welcome!

Kitchen Orientation: This Way to the Good Stuff

Ingredient Science

Flour, sugar, leaveners, and flavor—understood, not just used.

Helpful Techniques

The hows and whys of great baking, that will help you achieve great bakes

Pound Cakes

Rich, reliable, and ready for company—these are the cakes that built this house.

Bake With Me

Join the email circle for weekly tips, recipes, and kitchen stories.
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When You Need a Lil' Something Sweet

The Best Chocolate Chip Cookies

My brother and sister and I saw the word "cookie" and nearly came to...

Biscoff Cookies and Cream Ice Cream

What makes this Biscoff Cookies and Cream Ice Cream so different? The Lotus Biscoff...

Snickerdoodle Pound Cake

Hello Friend! I'm fond of every pound cake I've ever made, but I'm...

Readers Currently Crave...

Southern Rice Pudding

In 2023, the theme of Black History Month is Black Resistance. Eat the...

Easy Strawberry Pound Cake (Perfect for Spring and Summer...

Strawberries capture everything I love about summer: bright, sweet, a little sticky, and fleeting....

Sunday Session #5: My Fave All-In-One Vanilla Cupcakes!

Sometimes you just want a good, quick vanilla cupcake. Welcome to this week's installment of...

Easy and Delicious Quiche (Fully Customizable!)

Though quiche has a rep for being difficult, that is WRONG. That is all...

The Easiest Whipped Cream

Hey everyone! If you're following Begin with Butter on Instagram, you'll know that I've recently...

Panna Cotta with Strawberry Sauce

Hey Friends! Valentine's Day is on the horizon, which means that love is...

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The Statement Collection

Biscoff Cake

My dear friends, there is a cookie that has taken both the internet and...

Lemon Cake with Cream Cheese Frosting

My mother, Ms. Gloria, was known for making some *ahem* showy desserts. She was...

Strawberry Shortcake in a Charlotte Pan

That whipped cream isn’t just a topping-it’s the luxurious bridge back to the full...

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