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Ingredient Science

The Role of Eggs in Your Baked Goods!

Shani - August 11, 2021

Today, in our Ingredient Series, we're taking on eggs! We've already talked about flour, sugar, butter, yeast, baking powder, and baking soda, so...

Technique Tips for The Best Cookies!

Shani - July 28, 2021

Hey BwB Family! Today we're talking cookies. Wait...the saying is "talking turkey", isn't it...???? Oh well. "talking cookies" works. Friends, the purpose...

Metric Measurement Resources

How to Scale Recipes Like a Professional

Shani - July 16, 2021

Hello BwB Family! Today we're getting into a more intermediate baking technique. If you've read the food scale post and the post...

Cakes

Sunday Session #8: All-In-one Chocolate Cake

Shani - July 14, 2021

Friends. Today, I'm going to admit to y'all that I am a complete and utter fool for my husband and children. If I might... This...

Ingredient Science

The Science of Sugar (And My Favorite Sugars for Baking!)

Shani - July 3, 2021

Hi Friends! Have you ever looked at sugar--I mean, really looked at it--and wondered what it is? Have you ever wondered why...

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Fan Favorites

Techniques

Techniques

Fan Favorites

Pound Cake SOS: Ten Common Problems (and How to Fix Them)

Buttermilk Vanilla Bean Loaf Cake

Macerated Peaches

Homemade Bourbon Vanilla Extract

Strawberry Shortcake in a Charlotte Pan