Southern Rice Pudding
This Southern Rice Pudding must be experienced to be believed. It is impossibly creamy, decadent, and rich! Pair with coconut, cinnamon, or, my favorite, brandied cherries for the ultimate in decadence!
For the Rice Pudding:
ure vanilla extract
To Make the Rice Pudding:
Cook arborio rice according to package directions.
Add milk, eggs, salt, and sugar to a medium saucepan. Whisk until yolks are broken up.
Heat mixture over medium-low heat (do not boil!), whisking occasionally, until the mixture is warmed all the way through.
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