Sour Cream Pound Cake

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This cake is quintessentially classic. Classic, like a little black dress. Classic, like a string of pearls that’s been handed from mother to daughter for generations.

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For the Cake: - All-purpose flour - Baking soda - Kosher salt - Unsalted butter - Sugar - Eggs - Vanilla - Full-fat sour cream

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INSTRUCTIONS:

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Step 2

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Step 3

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Sour Cream Pound Cake

This cake is quintessentially classic. Classic, like a little black dress. Classic, like a string of pearls that’s been handed from mother to daughter for generations.

For the Cake: - All-purpose flour - Baking soda - Kosher salt - Unsalted butter - Sugar - Eggs - Vanilla - Full-fat sour cream

INGREDIENTS:

INSTRUCTIONS:

To Make the Cake:

Step 1

Preheat oven to 325°F.

Step 2

Sift all-purpose flour, baking soda, and kosher salt into a medium bowl. Set aside.

Step 3

Add butter to the bowl of a stand mixer or a large mixing bowl. Mix the butter until it is completely smooth.

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