This Pineapple Upside-Down Pound Cake is a tremendous take on a classic cake.It has satisfied my pineapple and maraschino cherry-loving heart in many ways and I hope you love it!
For the Cake:- All-purpose flour- Vanilla pudding- Baking soda- Kosher salt- Unsalted butter- Dark brown sugar- Eggs- Pure vanilla extract- Maraschino cherry juice- Pineapple juice