Peach Cobbler Muffins

If strawberries mark the start of summer, then peaches are summer. And these Peach Cobbler Muffins are summer personified to me.

For the Muffin Batter: – Peaches – Salt – Baking Soda – Cinnamon – Nutmeg – Butter – Sugar – Eggs



Preheat oven to a true 350°F (using an oven thermometer ensures that you get to the right temperature!).

Step 1

Step 2

Sift the 320 g flour, 1 tsp salt, 1/2 tsp baking soda, 1/2 tsp cinnamon, and 1/8 tsp nutmeg into a medium-sized bowl.

Step 3

Thoroughly combine sour cream, 135 g (~1/2 cup) cooled chunky peach puree, pure vanilla extract, and triple sec (if using) in a small bowl.

Step 4

To make the streusel topping, combine the 67 g brown sugar, 32 g all-purpose flour, and 2 tbsp of cold butter in a small bowl.

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Begin with Butter Masterclass-Basic Cake Decorating Techniques (July 2022)

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