Lemon Blueberry Loaf Cake

This brightly balanced Lemon Blueberry Loaf is perfect for special occasions or lazy weekend days.

For the Batter: - All purpose flour - Baking soda - Kosher salt - Butter - Granulated sugar - Eggs - Fresh lemon juice - Lemon zest



To Make the Batter with a Stand Mixer:

Step 1

Preheat oven to 325°F.

Step 2

Wash and inspect the blueberries, discarding any rotten ones. 

Step 3

In a medium bowl, combine the flour and baking soda.

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