Lemon Blueberry Loaf Cake
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This brightly balanced Lemon Blueberry Loaf is perfect for special occasions or lazy weekend days.
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For the Batter:
- All purpose flour
- Baking soda
- Kosher salt
- Butter
- Granulated sugar
- Eggs
- Fresh lemon juice
- Lemon zest
INGREDIENTS:
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INSTRUCTIONS:
To Make the Batter with a Stand Mixer:
Step 1
Preheat oven to 325°F.
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Step 2
Wash and inspect the blueberries, discarding any rotten ones.
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Step 3
In a medium bowl, combine the flour and baking soda.
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