Gingerbread Pound Cake

This is the stunning gingerbread cake you’ve been waiting for to grace your holiday table.   This cake is not shy on the spices, and it will satisfy gingerbread fans everywhere!`

For the Batter: -  Flour -  Baking soda -  Ginger -  Cinnamon -  Nutmeg -  Allspice -  Cloves -  Kosher salt -  Butter -  Brown sugar -  Eggs

INGREDIENTS:

INSTRUCTIONS:

Step 1

To Make the Batter with a Stand Mixer: Preheat oven to 325°F.

Step 2

In a medium bowl, combine the flour, baking soda, ginger nutmeg, allspice, and cloves.

Step 3

Sift the flour mixture into another medium bowl.  Add kosher salt to the mix and whisk to combine.

BwB Masterclass Replay–Finishing Touches

Are you ready to elevate your cakes? Take your cakes up *several* notches this fall with the secrets you'll learn in this masterclass replay!

Swipe Up For The Full Recipe!

Our Flagship Courses:

Perfecting  Cake Techniques  ($49 USD)

Creative Cakes: Confidently Create Your Own Cake Recipes ($197 USD)