Salted Caramel Sauce
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This decadent salted caramel sauce is an amazing topper for ice cream, cakes, and so much more!
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– Granulated sugar
– Butter
– Heavy cream
– Good, flaky salt
INGREDIENTS:
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INSTRUCTIONS:
Start with caution.
Caramel is hot sugar and the steam it produces can cause burns, so please do this step when you’re fully engaged.
Step 1
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Step 2
Place granulated sugar in the bottom of a large (at least 2.5-qt), heavy-bottomed saucepan. Turn heat to high medium and watch sugar carefully as it begins to melt.
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Step 3
Once the sugar begins to melt, stir constantly with a balloon whisk.
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Step 4
Keep stirring constantly until all of the lumps of sugar melt and the sugar has a slightly nutty smell.
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