Friends. Today is the day and you are in the right place.
Today is the inaugural day of the Begin with Butter Twelve Days of Pound Cake Holiday Event!
And we’re coming in hot with the most decadent, amazing chocolate pound cake you’ll ever make.
This cake is for the people who can’t get enough chocolate. But it’s perfectly balanced, with lovely vanilla notes and the signature pound cake texture that I want in my cakes.
This cake is as beautiful as it is delicious, and it’s a guaranteed crowd pleaser that will satisfy even the most picky chocolate lover.
Beginners Start Here:
This cake is a showstopper, but I firmly believe that anyone can do it! If you’re new to baking, or if it’s been a while since you’ve started your ovens, check out these resources from the BwB site before you get started! These resources will help ease any fears that you have about tackling this stunner.
- Meet Your Kitchen BFF–Your Digital Kitchen Scale!
- Technique Tips for the Best Pound Cakes (& Big News!)
- How to Cream Butter and Sugar (With New Video!)
- Baking 101: How to Measure Ingredients
- The Best Tools for Perfect Pound Cakes
While these aren’t mandatory reading, they will be super helpful for you on your pound cake journey!
Important Tools Used in this Recipe:
These are affiliate links to the products that I actually use and love!
- Oven Thermometer
- Digital Food Scale
- KitchenAid Hand Mixer
- Nordic Ware Brilliance Bundt Pan
- Stainless Steel Mixing Bowl Set
- OXO Spatula Set
Onto the recipe!Print
To say that I am excited about the next twelve days of recipes would be an understatement. I really hope that you love all of the recipes that are coming your way! If you have any questions, please don’t hesitate to ask!
Are you subscribed so that you can get regular BwB updates? If not, you can sign up right here! When you sign up, you’ll get our FREE Buying Guide for Beginning Bakers. This is the BwB guide that will help you make sure you have all of the necessary equipment to get started as a baker!