The Champagne Pound Cake Story 

Cinnamon Roll Pound Cake

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This pound cake has the quintessential pound cake texture, while simultaneously tasting airy and light.

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For the Batter: - All purpose flour - Salt - Sugar - Butter - Eggs - Vanilla extract - Strawberry or raspberry extract - Dry (brut) sparkling wine

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INSTRUCTIONS:

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Step 2

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Step 3

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Cinnamon Roll Pound Cake

The Champagne Pound Cake

This pound cake has the quintessential pound cake texture, while simultaneously tasting airy and light.

For the Batter: - All purpose flour - Salt - Sugar - Butter - Eggs - Vanilla extract - Strawberry or raspberry extract - Dry (brut) sparkling wine

INGREDIENTS:

INSTRUCTIONS:

Step 1

Preheat oven to 325°F.

Step 2

Sift the flour into a medium bowl. Add kosher salt to the mix and whisk to combine.

Step 3

Place the room temperature butter in the bowl of your stand mixer. Mix on low speed until smooth.

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