Sweet Potato Pound Cake

This unfussy cake is the food equivalent of a lovie blankie. It’s comfortable and easy and perfect for the newfound fall and winter chill in the air.   Oh, and it’s unbelievably delicious too!

For the Batter: -  All-purpose flour -  Cinnamon -  Nutmeg -  Kosher salt -  Baking soda -  Unsalted butter -  Dark brown sugar -  Eggs -  Sweet potato puree



Step 1

To Make the Batter:

Set your oven to a true 325°F.  An oven thermometer is extremely useful here, since most ovens will not reach 325°F when set to 325°F.

Step 2

Sift together the all-purpose flour, cinnamon, nutmeg, kosher salt and baking soda in a medium bowl. Set aside.

Step 3

Add the room temperature butter to the bowl of your stand mixer or a large mixing bowl. Mix just the butter with your hand or stand mixer until the butter is completely smooth.

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