Sweet Potato Pound Cake

Beginwithbutter.com Get recipe

This unfussy cake is the food equivalent of a lovie blankie. It’s comfortable and easy and perfect for the newfound fall and winter chill in the air. Oh, and it’s unbelievably delicious too!

[{"selector":"#anim-4820eddf-d2ad-4114-9b4d-66b387ad5b55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d82abc98-76f8-4da4-8276-d3abe3ab1517","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96b4403a-2f6f-49c3-9d8b-8ebfcb7e0ffc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a991b1ca-45a3-4656-acce-4521150c1051","keyframes":{"transform":["translate3d(0px, -126.65026%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

For the Batter: - All-purpose flour - Cinnamon - Nutmeg - Kosher salt - Baking soda - Unsalted butter - Dark brown sugar - Eggs - Sweet potato puree

[{"selector":"#anim-1e61c666-be3b-4490-9ca2-097a9e10b39c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6ba200ce-f0d9-48cd-be98-36847a7cafc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32c227ee-1ef4-40ab-90a2-3a8b2f210261","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Ingredients

INSTRUCTIONS:

[{"selector":"#anim-c667501d-adb2-4f35-86f2-dff8cb07e8e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57e543e9-4f9e-4954-a22f-519dbd3f3c31","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d5baa4e-8dd9-42f2-bac1-27b3bfba501f","keyframes":{"transform":["translate3d(-122.98851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a7f4997-5f10-41a7-af46-4338c756307e","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f1c28af-32d8-4a2e-a16f-57337580d991","keyframes":{"transform":["translate3d(-115.51156%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To Make the Batter: Set your oven to a true 325°F. An oven thermometer is extremely useful here, since most ovens will not reach 325°F when set to 325°F. Get recipe

Step 2

[{"selector":"#anim-0082b235-1117-47d7-a106-9710a2728bec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d82b0025-c5df-4137-9a1f-9da819e7e327","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73a32b6b-5d00-4896-ba07-ce858e0e4507","keyframes":{"transform":["translate3d(-120.46204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Step 3

[{"selector":"#anim-a4459ab0-db63-4e3a-bed9-e4bab5669401","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82621c3c-e1f4-4a71-a225-679c97979872","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2af6ddc-e034-4717-bcca-9418d9858b00","keyframes":{"transform":["translate3d(-120.13202%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Swipe Up For The Full Recipe!

[{"selector":"#anim-36c21372-96bc-4d03-ae27-d0b714c6bd84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46b5fb4e-5fd6-4ca4-92c1-17c18c78e793","keyframes":{"transform":["translate3d(0px, 270.44909%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

BwB Masterclass Replay–Finishing Touches

[{"selector":"#anim-af3a9dac-7f13-4943-9257-fc7319d29507","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f95a7393-95c1-4b67-a46c-1647b8ad01a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c31a9c46-9fd0-4290-95e1-696fc58638b4","keyframes":{"transform":["translate3d(-76.69376%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-055435f3-2ecd-4ca8-944c-dfd96c6e5fa9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1e9a22b-6cd0-4869-ae40-18a08346e7fb","keyframes":{"transform":["translate3d(-119.18819%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efbdd6c3-fad9-4214-a472-7a64f019d27e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-90df1079-228a-4baf-8a96-60aabc5254f2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3ce3c3a9-680f-49e0-af86-c1a346552078","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Our Flagship Courses:

[{"selector":"#anim-525de0e0-ddab-42ff-94c1-944bec34426e","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f8ab32f-76dc-4453-b265-f012d6bffa3c","keyframes":{"transform":["translate3d(-120.51283%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f57bcfe-ae24-41f5-bf2c-c3c0687d7516","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f556a71-aa8d-43a3-92ae-70d2c157063e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3e90293b-bc39-47ee-950f-2deb3affb4a1","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d0c8068-01b8-4a6f-86d8-a549e772dd9a","keyframes":{"opacity":[0,1]},"delay":200,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ba3a38e-8e75-4098-be37-2da3eeff9588","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8448aaea-1d80-4510-9025-41cad38e6683","keyframes":{"opacity":[0,1]},"delay":300,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Go to Perfecting Cake Techniques Go to Creative Cakes

More Recipes:

[{"selector":"#anim-73e7c7a4-6bfd-472f-8317-c986af8a13d7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb8f2b3e-e91e-4167-82f9-9a0c84662010","keyframes":{"transform":["translate3d(0px, -94.88076%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Apple Spice Pound Cake Oatmeal Sandwich Bread Snickerdoodle Pound Cake

Sweet Potato Pound Cake

This unfussy cake is the food equivalent of a lovie blankie. It’s comfortable and easy and perfect for the newfound fall and winter chill in the air. Oh, and it’s unbelievably delicious too!

For the Batter: - All-purpose flour - Cinnamon - Nutmeg - Kosher salt - Baking soda - Unsalted butter - Dark brown sugar - Eggs - Sweet potato puree

INGREDIENTS:

INSTRUCTIONS:

Step 1

Step 2

Sift together the all-purpose flour, cinnamon, nutmeg, kosher salt and baking soda in a medium bowl. Set aside.

Step 3

Add the room temperature butter to the bowl of your stand mixer or a large mixing bowl. Mix just the butter with your hand or stand mixer until the butter is completely smooth.

Swipe Up For The Full Recipe!

BwB Masterclass Replay–Finishing Touches

Sign Up!

Are you ready to elevate your cakes? Take your cakes up several notches this fall with the secrets you'll learn in this masterclass replay!

Our Flagship Courses:

Perfecting Cake Techniques ($49 USD)

Creative Cakes: Confidently Create Your Own Cake Recipes ($197 USD)

More Recipes:

beginwithbutter.com

Sweet Potato Pound Cake

This unfussy cake is the food equivalent of a lovie blankie. It’s comfortable and easy and perfect for the newfound fall and winter chill in the air. Oh, and it’s unbelievably delicious too!

For the Batter: - All-purpose flour - Cinnamon - Nutmeg - Kosher salt - Baking soda - Unsalted butter - Dark brown sugar - Eggs - Sweet potato puree

INGREDIENTS:

INSTRUCTIONS:

Step 1

Step 2

Sift together the all-purpose flour, cinnamon, nutmeg, kosher salt and baking soda in a medium bowl. Set aside.

Step 3

Add the room temperature butter to the bowl of your stand mixer or a large mixing bowl. Mix just the butter with your hand or stand mixer until the butter is completely smooth.

Swipe Up For The Full Recipe!

BwB Masterclass Replay–Finishing Touches

Sign Up!

Are you ready to elevate your cakes? Take your cakes up *several* notches this fall with the secrets you'll learn in this masterclass replay!

Our Flagship Courses:

Perfecting Cake Techniques ($49 USD)

Creative Cakes: Confidently Create Your Own Cake Recipes ($197 USD)

More Recipes:

beginwithbutter.com

Are you ready to elevate your cakes? Take your cakes up several notches this fall with the secrets you'll learn in this masterclass replay!