Special Occasion Cinnamon Roll Story

Cinnamon Roll Pound Cake

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Whether you’re a late-night baker or an early-morning baker, these Special Occasion Cinnamon Rolls are a special treat for you to give to the ones you love!

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For the Sponge: - All-purpose flour - Whole milk - Yeast For the Dough: - AP flour - Salt - Sugar - Egg yolks - Eggs

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INSTRUCTIONS:

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Step 2

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Step 3

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Cinnamon Roll Pound Cake

Special Occasion Cinnamon Roll

Whether you’re a late-night baker or an early-morning baker, these Special Occasion Cinnamon Rolls are a special treat for you to give to the ones you love!

For the Sponge: - All-purpose flour - Whole milk - Yeast For the Dough: - AP flour - Salt - Sugar - Egg yolks - Eggs

INGREDIENTS:

INSTRUCTIONS:

To Make the Sponge:

Step 1

Warm milk to 85°F-90°F. Add to the bowl of your stand mixer. Add yeast and stir with a rubber spatula to combine.

Step 2

Add all-purpose flour and stir completely with a rubber spatula to combine.

Step 3

Cover and allow to rise for 30-60 minutes, or until the sponge is full of holes/bubbles and is one solid piece.

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