Salted Caramel No-Churn Ice Cream

No-churn ice cream is popular because it is quick. It is simple. And it is delicious.

– Heavy whipping cream, chilled – Sweetened condensed milk – Fine salt – Pure vanilla extract – Classic Salted Caramel Sauce – Chopped fresh fruit, optional



Make the Classic Salted Caramel Sauce.  Allow to cool in a heat-proof container on your countertop for at least two hours before adding it to your ice cream.

Step 1

Step 2

Add the sweetened condensed milk, pure vanilla extract, and fine salt to a medium bowl.  Combine completely.

Step 3

Add the heavy whipping cream to a large bowl.  Using either a balloon whisk or a hand mixer, whip the heavy whipping cream until it reaches stiff peaks.

Step 4

Place half of the whipped cream into the bowl with the sweetened condensed milk mixture.  Fold gently until a few lumps and bumps remain.

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