This delightful sweet-tart raspberry sauce is an amazing addition to any sweet occasion. Added to buttercreams or used on its own, this simple raspberry sauce delights the senses whenever it graces your table.
– 340 g (~two pints) of raspberries, fresh or frozen – 350 g sugar – 1/8 tsp kosher salt – 2 tsp fresh lemon juice – 1 tbsp corn starch – 2 tbsp cold water
INGREDIENTS