Pumpkin Spice Cinnamon Rolls

This incredible Pumpkin Spice Cinnamon Roll is perfect for any fall brunch.   It’s perfectly spiced for the season and the brioche dough is pillowy soft!

For the Dough: -  Water -  Instant yeast -  Turbinado sugar -  All-purpose flour -  Salt -  Cinnamon -  Nutmeg -  Cloves -  Brown sugar -  Pumpkin puree -  Vanilla extract -  Eggs



Step 1

Add the water, yeast, and turbinado sugar to a 1-cup liquid measuring cup.  Stir until all of the yeast is hydrated.

Step 2

Add flour, salt, cinnamon, nutmeg, cloves, and brown sugar to a large bowl.  Do not combine.  Allow the flour to remain at the bottom of the bowl.

Step 3

Place the brown sugar in a small bowl and set aside.

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