Peach Cobbler Pound Cake

This peach cobbler pound cake has an incredible peach flavor and the most moist texture!   The ever-so-slight spices add warmth to this yummy treat!

For the Cake Batter: -  All-purpose flour -  Kosher salt -  Baking soda -  Cinnamon -  Nutmeg -  Freeze-dried peaches -  Unsalted butter -  Vegetable oil -  Granulated sugar -  Eggs



To Make the Cake: Step 1 Preheat oven to 325°F.

Step 2

Use a food processor or coffee grinder to pulverize the freeze-dried peaches.

Step 3

Sift all-purpose flour, baking soda, kosher salt, cinnamon, nutmeg, and freeze-dried peaches into a medium bowl. Set aside.

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