Orange Creamsicle Pound Cake

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If you’re new to baking, here are a couple of super helpful stories from the BwB site that will help you get set up for success with this Orange Creamsicle Pound Cake!

For the Batter: – All Purpose Flour – Salt – Baking Soda – Butter – Cream Cheese – Sugar – Eggs – Orange Zest

INGREDIENTS:

INSTRUCTIONS:

To start, heat your oven to a true 325°F and prep your mise en place.

Step 1

Step 2

Start mixing by adding the butter and cream cheese to your mixing bowl and mixing them together until they’re cohesive and smooth.

Step 3

Next, add the sugar and cream together until the mixture is light and fluffy.

Step 4

After creaming the butter and sugar, add the eggs, one at a time.

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More Recipes:

Chai Lemon Blueberry Pound Cake

Blood Orange Cardamom Olive Oil Cake

The Lemon Meringue Pound Cake

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