My Favorite Raspberry Sauce

This delightful sweet-tart raspberry sauce is an amazing addition to any sweet occasion.  

–  Raspberries, fresh or frozen – Sugar –  Kosher salt –  Fresh lemon juice –  Cornstarch –  Cold water



Add raspberries, sugar, kosher salt, and lemon juice to a small saucepan.  Stir to combine.

Step 1

Step 2

Bring the mixture to a boil over medium-high heat, stirring frequently.

Step 3

Reduce the mixture to a steady simmer and allow it to reduce for 15-20 minutes.

Step 4

Combine the cornstarch and cold water in a small bowl.  Add to the saucepan.  Bring the mixture to a boil for one minute, then return to a simmer for 5-7 minutes.

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