Mommy’s Lemon Lime Soda Pound Cake
This classic cake is beautiful, simple, and will bring up many food memories for your friends and loved ones that grew up eating pound cake.
For the Batter:
- Salted butter
- Lemon extract
- Lime extract
- Vanilla extract
To Make the Batter with a Stand Mixer:
Preheat oven to 325°F.
Sift the flour into a medium bowl. Add kosher salt to the mix and whisk to combine.
Place the room temperature butter in the bowl of your stand mixer. Mix on low speed until smooth.
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