Mommy’s Lemon Lime Soda Pound Cake
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This classic cake is beautiful, simple, and will bring up many food memories for your friends and loved ones that grew up eating pound cake.
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For the Batter:
- Flour
- Salt
- Salted butter
- Sugar
- Eggs
- Lemon extract
- Lime extract
- Vanilla extract
INGREDIENTS:
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INSTRUCTIONS:
To Make the Batter with a Stand Mixer:
Step 1
Preheat oven to 325°F.
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Step 2
Sift the flour into a medium bowl. Add kosher salt to the mix and whisk to combine.
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Step 3
Place the room temperature butter in the bowl of your stand mixer. Mix on low speed until smooth.
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More Recipes:
Cinnamon Roll Pound Cake
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