Hummingbird Pound Cake

(Without Nuts!)

This Hummingbird Pound Cake is a delectable treat, without the nuts!   It’s incredibly moist and perfect for holiday tables.

For the Cake: -  All-purpose flour -  Baking soda -  Kosher salt -  Cinnamon -  Nutmeg -  Unsalted butter -  Vegetable oil -  Granulated sugar -  Large eggs -  Vanilla extract -  Ripe mashed banana -  Crushed pineapple

INGREDIENTS:

INSTRUCTIONS:

To Make the Batter: Step 1 Set your oven to a true 325°F.

Step 2

Sift together the all-purpose flour, cinnamon, nutmeg, kosher salt and baking soda in a medium bowl. Set aside.

Step 3

Stir together the mashed bananas and crushed pineapple in a medium bowl. Set aside.

Swipe Up For The Full Recipe!

The Begin with Butter Home Baking Academy is here!

Check out our live classes and replays to help you get ready for holiday baking!

Our Flagship Courses:

Perfecting  Cake Techniques  ($49 USD)

Creative Cakes: Confidently Create Your Own Cake Recipes ($197 USD)