Egg Nog  Pound Cake

This Egg Nog Pound Cake screams holiday season!  Whether you’re a teetotaler or you want to booze it to the hilt, it’s an amazing addition to your holiday table that will leave you filled with warm delight!

For the Cake Batter: -  All-purpose flour -  Baking soda -  Kosher salt -  Nutmeg -  Unsalted butter -  Granulated sugar -  Vanilla extract -  Rum extract -  Eggs -  Eggnog



To Make the Cake: Step 1 Preheat oven to 325°F.

Step 2

Sift all-purpose flour, baking soda, nutmeg, and kosher salt into a medium bowl.   Set aside.

Step 3

Add butter to the bowl of a stand mixer or a large mixing bowl.  Mix the butter until it is completely smooth.

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