Decadent Caramel Pound Cake
This amazing Southern classic will delight your friends and family at any gathering!
For the Cake Batter:
- Baking powder
- Brown sugar
- Pure vanilla extract
- Whole milk
To Make the Batter with a Stand Mixer:
Preheat oven to 325°F.
Combine the flour and baking powder in a medium bowl.
Sift the flour mixture into another medium bowl. Add kosher salt to the flour mix and whisk to combine.
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