Whether you’re an experienced baker or just starting, we’ve got something to light up your Easter table. And remember, we adore seeing your own twists on these classics, so don’t hesitate to share your Easter recipes and traditions in the comments section, and join our vibrant community.
The Strawberry Pound Cake is a quintessential dessert for Easter and spring, merging the sweet, juicy flavors of fresh strawberries with the rich, buttery tenderness of classic pound cake. Its vibrant berry taste and the aroma of luscious strawberries make it a delightful centerpiece for any spring celebration.
THE STRAWBERRY POUND CAKE
Watch as they rise golden and glorious—a perfect herald for the holiday cheer. Share them warm, fresh from the oven, and feel the soft, spiced dough melt in your mouth. It’s an age-old tradition, reimagined by Begin with Butter.
CLASSIC HOT CROSS BUNS
Fluffy beyond belief, this Easter Coconut Cake is like a cloud made of sweet, toasty flakes and tender cake layers. Demurely sophisticated, it’s sure to charm its way into being your new Easter centerpiece (and isn’t it just adorable?).
THE EASTER COCONUT CAKE
Imagine all the cozy spices and sweet carrots in a classic carrot cake merged with the buttery richness of a pound cake. This brilliant hybrid is moist, dense, and oh-so-decadent—the kind you’d want to savor by the forkful while sipping on a cup of tea in a sunlit afternoon.
CARROT CAKE POUND CAKE
The Sock It To Me Pound Cake brings a tantalizing twist to your Easter table with its splendid swirls of cinnamon streusel. It’s the perfect blend of comfort and celebration, embodying the warmth and joy of the season.
SOCK IT TO ME POUND CAKE