Cinnamon Roll Pound Cake

The cake features all of the best elements of cinnamon rolls; the soft cake mimics a beautiful brioche, and the cinnamon filling is incredible!

For the Batter: -  All-purpose flour -  Baking soda -  Kosher salt -  Butter -  Cream cheese -  Granulated sugar -  Eggs -  Pure vanilla extract -  Sour cream



To Make the Batter: Step 1 Set your oven to a true 325°F.

Step 2

Sift together the all-purpose flour, kosher salt, and baking soda in a medium bowl. Set aside.

Step 3

Add the room-temperature butter and cream cheese to the bowl of your stand mixer or a large mixing bowl.

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