Cardamom Orange Pound Cake

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This beautiful cake is a sensory delight. From the citrus notes to my favorite cardamom spice, it is an incredible addition to any table. And it is easy to make!

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For the Cake: - All-purpose flour - Salt - Baking soda - Cardamom - Granulated sugar - Orange zest - Eggs - Pure vanilla extract - Freshly squeezed orange juice - Buttermilk - Extra virgin olive oil

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INSTRUCTIONS:

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Step 2

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Step 3

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Cardamom Orange Pound Cake

This beautiful cake is a sensory delight. From the citrus notes to my favorite cardamom spice, it is an incredible addition to any table. And it is easy to make!

For the Cake: - All-purpose flour - Salt - Baking soda - Cardamom - Granulated sugar - Orange zest - Eggs - Pure vanilla extract - Freshly squeezed orange juice - Buttermilk - Extra virgin olive oil

INGREDIENTS:

INSTRUCTIONS:

Pre-heat your oven to a true 325°F.

Step 1

To Make the Cake:

Step 2

Sift together the all-purpose flour, cardamom, baking soda, and kosher salt in a large mixing bowl. Set aside.

Step 3

In a large bowl, combine the granulated sugar and orange zest. Using clean hands, massage the two together until the sugar turns orange.

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