Cardamom Orange Pound Cake

This beautiful cake is a sensory delight.   From the citrus notes to my favorite cardamom spice, it is an incredible addition to any table.  And it is easy to make!

For the Cake: -  All-purpose flour -  Salt -  Baking soda -  Cardamom -  Granulated sugar -  Orange zest -  Eggs -  Pure vanilla extract -  Freshly squeezed orange juice -  Buttermilk -  Extra virgin olive oil



Pre-heat your oven to a true 325°F.

Step 1

To Make the Cake:

Step 2

Sift together the all-purpose flour, cardamom, baking soda, and kosher salt in a large mixing bowl. Set aside.

Step 3

In a large bowl, combine the granulated sugar and orange zest.  Using clean hands, massage the two together until the sugar turns orange.

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