Candied Yam Pound Cake

This Candied Yam Pound cake is an amazing homage to all of the sweet potato casseroles of my youth.    It’s warm and cozy and a perfect addition to any dessert table!

For the Batter: -  All-purpose flour -  Nutmeg -  Kosher salt -  Baking soda -  Unsalted butter -  Light brown sugar -  Large eggs -  Bourbon -  Pure vanilla extract -  Sweet potato puree



To Make the Batter: Step 1 Set your oven to a true 325°F.  

Step 2

Sift together the all-purpose flour, cinnamon, nutmeg, kosher salt and baking soda in a medium bowl. Set aside.

Step 3

Add the room-temperature butter to the bowl of your stand mixer or a large mixing bowl. Mix just the butter with your hand or stand mixer until the butter is completely smooth.

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