Blueberry Cardamom Sauce
This wonderfully luscious and versatile sauce is a slow-food superstar. Use it to add an additional special touch pancakes, pies, ice cream or cakes!
– Granulated sugar
– Kosher salt
– Cold water or orange liqueur
Clean and de-stem the blueberries.
Add blueberries, sugar, cardamom, and salt to a medium saucepan.
Heat the mixture over medium-low heat for 35-40 minutes, stirring every 5-7 minutes to avoid burning.
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