Blueberry Cardamom Sauce
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This wonderfully luscious and versatile sauce is a slow-food superstar. Use it to add an additional special touch pancakes, pies, ice cream or cakes!
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– Blueberries
– Granulated sugar
– Kosher salt
– Cardamom
– Cold water or orange liqueur
– C
ornstarch
INGREDIENTS:
Full Ingredients
INSTRUCTIONS:
Clean and de-stem the blueberries.
Step 1
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Step 2
Add blueberries, sugar, cardamom, and salt to a medium saucepan.
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Step 3
Heat the mixture over medium-low heat for 35-40 minutes, stirring every 5-7 minutes to avoid burning.
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