Blood Orange Cardamom Olive Oil Cake Story

Blood Orange Cardamom Olive Oil Cake

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This aromatic, beautiful blood orange cake is spiced with cardamom, an earthy spice that has sweet and spicy notes.

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For the Cake Batter: - All purpose flour - Salt - Baking soda - Cardamom - Granulated sugar - Eggs - Extra virgin olive oil - Vanilla extract - Blood orange zest - Freshly squeezed blood orange juice

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INSTRUCTIONS:

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Place flour, salt, baking soda and cardamom (if using) in a medium-sized bowl. Sift dry ingredients into a large bowl and set aside.

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Add granulated sugar, eggs, olive oil, vanilla extract, blood orange zest, blood orange juice, and sour cream in a medium bowl.

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Stir wet mixture with a whisk until it is completely combined. The oil and egg will be the last things to combine.

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