Lemon Meringue Pound Cake

This lemon meringue pound cake has layers of perfectly-balanced lemon that will satisfy the most discerning lemon pound cake lover.   Whether it’s for a holiday table or a “just because” brunch, this cake is sure to wow a crowd with its looks and flavor.

For the Batter: - Flour - Baking soda - Salt - Lemon zest - Butter - Sugar - Eggs - Vanilla extract - Whole milk - Whole milk ricotta    cheese - Lemon curd



Prepare the lemon curd at least four hours in advance.

Step 1

Before the Batter:

Preheat oven to 325°F.

Step 1

To Make the Batter with a Stand Mixer:

Step 2

Combine the flour and baking soda in a medium bowl.

Step 3

Sift the flour mixture into another medium bowl.  Add kosher salt to the flour mix and whisk to combine.

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