The Best Vanilla Glaze

This basic glaze is thick, sets up beautifully, and serves as a great base for pound cake toppings like sprinkles, nuts, toasted coconut, and many more!

-  Confectioner’s sugar -  Fine salt -  Vanilla extract -  Whole milk



Add the confectioner’s sugar and salt to a medium sized bowl.

Step 1

Add vanilla and 1.5 tablespoons of whole milk to the bowl. Stir with a small spoon or whisk until the mixture is somewhat lumpy but all of the confectioner’s sugar is incorporated. 

Step 2

Stir until the mixture is thick but pourable. Add the remaining 1/2 tbsp of whole milk if the mixture is not smooth after stirring.

Step 3

Using a spouted liquid measuring cup, a spoon, or a squeeze bottle, add the glaze to your cake.

Step 4

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