The Best Vanilla Glaze
This basic glaze is thick, sets up beautifully, and serves as a great base for pound cake toppings like sprinkles, nuts, toasted coconut, and many more!
- Fine salt
- Vanilla extract
- Whole milk
Add the confectioner’s sugar and salt to a medium sized bowl.
Add vanilla and 1.5 tablespoons of whole milk to the bowl. Stir with a small spoon or whisk until the mixture is somewhat lumpy but all of the confectioner’s sugar is incorporated.
Stir until the mixture is thick but pourable. Add the remaining 1/2 tbsp of whole milk if the mixture is not smooth after stirring.
Using a spouted liquid measuring cup, a spoon, or a squeeze bottle, add the glaze to your cake.
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