Easter  Coconut Cake

This decadent, airy coconut cake is perfect for any table. Filled with a decadent raspberry sauce, this coconut cake is a worthy dessert for holidays, birthdays, and special Sunday dinners.

For the Cake: - Cake flour - Baking powder - Kosher salt - Sweetened coconut - Butter - Granulated sugar - Eggs - Egg whites - Coconut extract - Vanilla extract - Crème fraîche



Prepare the raspberry filling at least four hours in advance.

Step 1

Before the Batter:

Preheat oven to 325°F.

Step 1

To Make the Batter with a Stand Mixer:

Step 2

Take out three 8? round cake pans.  Cut parchment circles for each cake pan and set aside.

Step 3

Combine the flour, baking soda, and salt in a medium bowl.

Swipe Up For The Full Recipe!