Strawberry Pound Cake

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This Strawberry Pound Cake is deceptively easy and incredibly decadent. Freeze-dried strawberries give it a huge strawberry taste that’s perfect for summer!

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For the Batter: - All purpose flour - Kosher salt - Baking soda - Freeze-dried strawberries - Unsalted butter - Cream cheese - Granulated sugar - Eggs - Vanilla - Strawberry extract

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INSTRUCTIONS:

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Pulse freeze-dried strawberries in a food processor or spice grinder until the strawberries are about 3/4ths pulverized.

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Add butter and cream cheese to a large mixing bowl or the bowl of a stand mixer. Mix until butter is completely smooth.

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Slowly add sugar and cream until light and fluffy.

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Swipe Up For The Full Recipe!

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Strawberry Pound Cake

This Strawberry Pound Cake is deceptively easy and incredibly decadent. Freeze-dried strawberries give it a huge strawberry taste that’s perfect for summer!

For the Batter: - All purpose flour - Kosher salt - Baking soda - Freeze-dried strawberries - Unsalted butter - Cream cheese - Granulated sugar - Eggs - Vanilla - Strawberry extract

INGREDIENTS:

INSTRUCTIONS:

Preheat your oven to a true 325 degrees.

Step 1

Pulse freeze-dried strawberries in a food processor or spice grinder until the strawberries are about 3/4ths pulverized.

Step 2

Add butter and cream cheese to a large mixing bowl or the bowl of a stand mixer. Mix until butter is completely smooth.

Step 3

Slowly add sugar and cream until light and fluffy.

Step 4

Swipe Up For The Full Recipe!

More Recipes:

Carrot Cake Pound Cake

Limoncello Layer Cake

Classic Blueberry Muffins

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