Strawberry Pound Cake

This Strawberry Pound Cake is deceptively easy and incredibly decadent.  Freeze-dried strawberries give it a huge strawberry taste that’s perfect for summer!

For the Batter: -  All purpose flour -  Kosher salt -  Baking soda -  Freeze-dried strawberries -  Unsalted butter -  Cream cheese -  Granulated sugar -  Eggs -  Vanilla -  Strawberry extract



Preheat your oven to a true 325 degrees.

Step 1

To Make the Batter:

Pulse freeze-dried strawberries in a food processor or spice grinder until the strawberries are about 3/4ths pulverized.

Step 2

Add butter and cream cheese to a large mixing bowl or the bowl of a stand mixer. Mix until butter is completely smooth.

Step 3

Slowly add sugar and cream until light and fluffy.

Step 4

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