Carrot Cake Pound Cake

Beginwithbutter.com Get Recipe

This is the cake when you’re in the mood for a slow food showstopper. This beautifully-spiced carrot cake features macerated currants and is a centerpiece-worthy addition to any table.

[{"selector":"#anim-627d98a3-c1df-4c4e-9cb3-b002969e061c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e549b7c3-dca7-436a-88ef-56c65fd90dda","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-331aeb8a-f2b1-44ce-bb2c-ba9a9cff5591","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eb4eaea-afbc-414f-9b2d-5a1af8304681","keyframes":{"transform":["translate3d(0px, -136.54322%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

For the Batter: - Brandy - Currants - Cinnamon stick - Flour - Kosher salt - Baking soda - Baking powder - Cloves - Nutmeg - Butter - Granulated sugar

[{"selector":"#anim-e8731765-34df-4ad1-a246-0bb4218210bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b15b575-b012-414e-9f32-96e48bf20975","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8aad72e-dadf-45aa-ba7d-a2a6f4203b7e","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Ingredients

INSTRUCTIONS:

[{"selector":"#anim-728f4978-17b7-498f-a084-ebe44abd0ca0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-287a0f07-96ce-4718-9d75-0c02cb094a03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7596b9c9-ca7d-43d2-a5e3-5d17447663dc","keyframes":{"transform":["translate3d(-122.98851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Before the Batter: Step 1 Place the currants, brandy, and cinnamon stick in a small bowl. Cover with plastic wrap and allow to soak for 30 minutes to 12 hours. Get Recipe

To Make the Batter with a Stand Mixer: Step 1 Preheat oven to 325°F. It’s highly recommended to use an oven thermometer for this recipe.

[{"selector":"#anim-a453d425-1e4b-40af-b7be-a2cdd3985354","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Step 2

[{"selector":"#anim-c6026958-0509-4f4c-9732-b2d88f936f61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f2fd3e4-6d03-4366-b3b4-ce742dced27f","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dcbdd84-594c-4918-9479-aec9805049cc","keyframes":{"transform":["translate3d(-116.50165%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Swipe Up For The Full Recipe!

[{"selector":"#anim-2470969a-806b-4463-ac86-128e17c13e1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4f819ad-ccfe-41f2-bdc4-c1de5c34d0e4","keyframes":{"transform":["translate3d(0px, 270.44909%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

More Recipes:

[{"selector":"#anim-18041e12-8532-4790-ab30-3f7a25bcbd8a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c72a76fa-6e2e-4cae-86c9-9a892b69586c","keyframes":{"transform":["translate3d(0px, -94.88076%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The Easter Coconut Cake Goat Cheese Skillet Focaccia Salted Caramel No-Churn Ice Cream