Anytime Pizza Dough

This amazing pizza dough is perfect for an ambitious (but worth it!) weeknight dinner.

–  Water –  Instant yeast –  Turbinado sugar –  Italian seasoning –  Garlic powder –  Onion powder –  Salt –  Oil –  Honey  –  All-purpose flour



Step 1

This pizza is best baked on a pizza stone.  If using a pizza stone, place it in the bottom of your oven and move all of the oven racks away from the bottom. Heat oven to 500°F.

Step 2

Combine Italian seasoning, garlic powder, onion powder, and salt in a bowl.  Set aside.  Measure 4 cups (512 grams) of flour in a large bowl and set aside.

Step 3

Add warm water to 2-cup measuring cup.  Add 1.5 tbsp yeast and 1.5 tsp turbinado sugar to warm water.  Mix with a small whisk until all yeast is moistened.

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