My Fave All-In-One Vanilla Cupcakes!

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I wanted to showcase a basic, all-in-one cupcake that new bakers could use to help build their kitchen confidence!

For the Batter: – Oil – Milk – Egg – Water – Flour – Salt – Baking Powder

INGREDIENTS:

INSTRUCTIONS:

To start, put the flour, salt, baking powder, and sugar in a mixing bowl together.

Step 1

Step 2

Next, I simply put the egg, oil, milk and vanilla in a medium bowl and mixed with a whisk until all four were fully combined.

Step 3

Once the wet ingredients and dry ingredients were separately combined, I added the wet ingredients to the dry ingredients and mixed until smooth.

Step 4

Fill cupcake liners to about the halfway mark and try to stay as consistent as possible so that they would bake evenly. Then bake for about 22 minutes in a 350° oven.

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More Recipes:

Cherry Vanilla No-Churn Ice Cream

Classic Blueberry Muffins

The Lemon Meringue Pound Cake

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