Limoncello Layer Cake

This airy yet decadent cake, which showcases a perfectly balanced Swiss Meringue Buttercream, features a classic Italian liqueur that gives it an amazingly special flavor.

For the Cake: -  Cake flour -  Baking soda -  Kosher salt -  Butter -  Granulated sugar -  Limoncello -  Lemon zest -  Vanilla extract -  Eggs -  Buttermilk



Preheat oven to 325°F.

Step 1

To Make the Batter with a Stand Mixer:

Combine the flour, baking soda, and salt in a medium bowl.

Step 2

Sift the flour mixture into another medium bowl. Set aside.

Step 3

Place the room temperature butter in the bowl of your stand mixer.  Mix on low speed until smooth.

Step 4

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