Limoncello Layer Cake

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This airy yet decadent cake, which showcases a perfectly balanced Swiss Meringue Buttercream, features a classic Italian liqueur that gives it an amazingly special flavor.

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For the Cake: - Cake flour - Baking soda - Kosher salt - Butter - Granulated sugar - Limoncello - Lemon zest - Vanilla extract - Eggs - Buttermilk

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INSTRUCTIONS:

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Combine the flour, baking soda, and salt in a medium bowl.

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Sift the flour mixture into another medium bowl. Set aside.

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Place the room temperature butter in the bowl of your stand mixer. Mix on low speed until smooth.

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Swipe Up For The Full Recipe!

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Limoncello Layer Cake

This airy yet decadent cake, which showcases a perfectly balanced Swiss Meringue Buttercream, features a classic Italian liqueur that gives it an amazingly special flavor.

For the Cake: - Cake flour - Baking soda - Kosher salt - Butter - Granulated sugar - Limoncello - Lemon zest - Vanilla extract - Eggs - Buttermilk

INGREDIENTS:

INSTRUCTIONS:

Preheat oven to 325°F.

Step 1

Combine the flour, baking soda, and salt in a medium bowl.

Step 2

Sift the flour mixture into another medium bowl. Set aside.

Step 3

Place the room temperature butter in the bowl of your stand mixer. Mix on low speed until smooth.

Step 4

Swipe Up For The Full Recipe!

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