Honey Pound Cake is one that’s been requested a number of times by Begin with Butter family members, so I hope you really love this take as much as I do.
Let’s get started!
For the Batter: – 384 g (3 c) all-purpose flour, plus 2 tbsp for the apples – 1/2 tsp baking soda – 1.5 tsp kosher salt (if using table salt, halve the amount) – 227 g unsalted butter – 2 tbsp vegetable oil – 300 g (1.5 c) granulated sugar – 160 g (1/2 c) honey – 5 eggs – 1 tsp pure vanilla extract – 250 g (1 c) buttermilk – 2 medium baking apples, For the Brown Sugar Cinnamon Caramel Sauce: – 100 g (1/2 c) brown sugar – 57 g (1/4 c) unsalted butter – 125 g (1/2 c) heavy cream – 1/2 tbsp kosher salt – 1/2 tsp cinnamon
INGREDIENTS