This cake is
When you open that cake box at your next gathering, be prepared for a waft of lemon scent that arrests the entire room.
– all-purpose flour – baking soda – kosher salt – unsalted butter – cream cheese – granulated sugar – lemon zest – eggs – vanilla bean (or vanilla extract) – whole milk – freshly squeezed lemon juice
Zest and juice two medium lemons (or three small lemons). Separate the zest from the juice in two small bowls.
Combine the whole milk and lemon juice in a medium bowl. Stir to combine. Set aside and allow this mixture to “sour” for 5-10 minutes.
Combine the granulated sugar, lemon zest, and vanilla beans. Scrunch the lemon zest and vanilla beans into the granulated sugar.
Sift together the all-purpose flour, kosher salt, and baking soda in a medium bowl. Set aside.
Swipe Up For The Full Recipe!
Key Lime Pound Cake
Creme Brûlée Pound Cake
Bananas Foster Pound Cake