Classic Blueberry Muffins
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These Classic Blueberry Muffins are bursting with blueberry flavor. Topped with turbinado sugar, these muffins are the perfect weekend breakfast treat.
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For the Muffin Batter:
- Flour
- Kosher salt
- Baking soda
- Butter
- Oil
- Granulated sugar
- Eggs
- Pure vanilla extract
- Creme de cassis
- Buttermilk
- Blueberries
INGREDIENTS:
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INSTRUCTIONS:
Preheat oven to a true 350°F.
To Make the Muffins:
Step 1
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Sift the 320 g flour, 1 tsp salt, and 1/2 tsp baking soda into a medium-sized bowl. Set aside.
Step 2
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Place the butter and oil into a large mixing bowl or the bowl of your stand mixer.
Step 3
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