Cherry Vanilla  No-Churn Ice Cream

This rich vanilla ice cream base is enhanced with glorious flambéed cherries for the ultimate summer treat.

For the Ice Cream Base: -  Heavy whipping cream -  Sweetened      condensed milk -  Salt -  Pure vanilla extract For the Flambéed Cherries: -  Pitted cherries -  Sugar -  Fresh lemon juice -  Cornstarch -  Water -  Brandy



Add the sweetened condensed milk, pure vanilla extract, and fine salt to a medium bowl.

To Make the Ice Cream:

Step 1

Step 2

Add the heavy whipping cream to a large bowl. Using either a balloon whisk or a hand mixer, whip the heavy whipping cream until it reaches stiff peaks.

Place half of the whipped cream into the bowl with the sweetened condensed milk mixture. Fold gently until a few lumps and bumps remain.

Step 3

Step 4

Add all of the sweetened condensed/whipped cream mixture to the bowl with the second half of the whipped cream. Fold gently until the mixture is completely smooth.

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